AU COCHON QUI TETE
Steakhouse
•
€€
2024
Recommended
•
2024
Here, the specialty is the pig. In all its forms. Served in a refined place with a cosy atmosphere and light and soft furniture from fine dining restaurants. The service is warm, traditional cuisine. At midday, for euros, you can restore an entrance, a dish of the day and a dessert (only from Tuesday to Friday). Therefore, it is highly advisable and prudent to reserve. You will also find Kabe beef, the Charolais tartar of the Gus an. In the summer, the courtyard offers a haven of peace where everything is sweet and sensual. The swimming pool brings the warm and cool note you love during summer evenings.
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Members' reviews on AU COCHON QUI TETE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
J’ai l’habitude d’aller au Cochon qui Tete. Très bon accueil et cuisine savoureuse. Adresse à partager.
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