AUX DELICES DES RECETTES D'ANTAN
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For the complete organisation of weddings, seminars or other dînatoires cocktails, good caterers must compete with ideas to make these exceptional moments memorable. For over 25 years, Les Délices des Recipes d'Antan have been able to trust the know-how of a chef, who takes care of the careful management of your festive event. Finished mini quiches or pizzas, the choice of cooked dishes, some of which are AOC or bios labels, flirts with the excellence of the hôtellière school, both by presentation and by keeping in mouth. The specialties of the house highlight the southern land, the products of the sea: cassoulette filet of red mullet in mouclade, seafood shells, filet of holy stone to orange butter, milk lamb and its juice, roasted chicken chicken and lemon juice, beef net in the Rossini race salers… from the statement of dishes, we feel good that here we talk more gastronomy than a hot buffet. And the plate of fresh fish sauce salicorne or the pavé of wild turbot to in should call them demanding in dietetics… All included menus, table service included.
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