The best local producers The Plans

L'Olivène's olives come from their own olive trees. As soon as the fruit reaches maturity, it is harvested and immediately sent to the Cali mill, where the olive oil is extracted using a cold mechanical process. Most of the work is done by hand, by the owners, using organic methods. Picholine, the Gard olive par excellence, is grown here, along with other varieties such as Negrette. This is a "Sud de France" certified product. Alice and Barbara sell their products at markets throughout Provence. Olives, tapenades, everything is homemade.