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If you go through Lédignan, you can't miss the establishment: it is located in the heart of the road that crosses the village. The restaurant offers a regional cuisine based above all on the quality of the products, which the young chef of the establishment, used to catering, obtains from local artisans. Wines, meats and cheeses will not have come a long way to find their way onto your plate! There is little room here for intermediaries, we prefer short circuits. The atmosphere is one of regular families who come here regularly despite the changes of owners, and they are not mistaken. Fresh produce and good meals for an excellent price-quality ratio are not to be missed. Note the well-prepared frog legs, a dish that is becoming increasingly rare at our tables, especially at this price!
Members' reviews on LA GARDONNENQUE
Nous passions par hasard, nous avons pris la tête de veau, excellente ! Même les desserts sont faits maison.
Je recommande.
Signé BB Bouledogue
Les plats carpacio de veau,
Salade cevenole, tête de veau et canard confits nous ont transporté dans une cuisine traditionnelle d antan
Sur que nous reviendrons goûter ces authentiques plats faits maison
Et chapeau Mme la Cuisinière
Mado et Patrick