LI PES DESCAOUS
French cuisine
•
€€
2024
Recommended
•
2024
On the passage that leads to the beach of Du, 10 metres from the beach, in a new décor, Lisa and Eric made the bet to restore this restaurant after holding the Barefoot Restaurant for years. Our two owners are sons and daughters of fishermen of the Grau-du-Roi. On large slate, shells are displayed depending on the season and the lot. You can enjoy a parillada or bouillabaisse and those who prefer the meat will not be left with a piece of butcher coming from the Grau Gourmand, the great butcher of Grau-du-Roi.
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Members' reviews on LI PES DESCAOUS
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in september 2019
Eric et Lisa ont vraiment gagné leurs paris. Ils ont fait de Li Pes Descaou un très bon restaurant. A tester
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