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Over the years, the Galion remains a good address! As a good fox, we sat on the terrace of Galion, which we were told the greatest good. Of course, we are well placed on the small terrace above the canal, but we will recommend you to settle on the bottom, if possible, because the aisles and coming from the pier are not very pleasant for the one who wants to take a quiet dinner. Moreover, you won't be enjoying a slightly oppressed wait for all those who queue to come and taste the specialities of this restaurant, which found its fans. The specialties of the house are, of course, bouillabaisse (served only for two people), shells, including peel plates, fresh fish grilled. Oysters, shrimp, mussels, almonds, clams, snails and langoustines are at the menu, fresh, fragrant and tasty. But carnivores will be able to enjoy a generous map. So if you are in the queue of those who patientent and wait their turn, do not despair, your expectation will not be vain.
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