Restaurants cuisine régionale Le Grau-Du-Roi

Longo Maï is a restaurant of Provence. Daniel Philibert was located 6 metres away, in the same facility. It came to settle in the old Hippocampus to benefit from a better location and more than places. Its cuisine, was passed on to him by his grandmother of Provence. In addition to it recommends the gratin of mussels of German granny, a gratin of mussel to browned aioli. Here you can hear the cicadas, Provence is on the plate, garlic is honoured, whelks and its saffron aioli or prawns blazed with anise unless you try the fillet of sea bass in tapenade. And why not finish with a frozen nougat. Washed down with rosé sands, to be consumed with modération. < br/>

Gafetou is a popular establishment of the buildings, which offers a very pleasant view of the beach. A menu is inspired by regional specialties that showcases shells, but you can also enjoy a good bouillabaisse. Or try a profiterole dish of goat as starters, stuffed squid or a steak with ceps. A well-known address where the content of your plate and service are good. Try it!

Close to the Boucanet beach, this brasserie welcomes you in warm colours. A large table in olive trees in front of the bar. Some tables on the terrace, about places inside, the reservation is necessary in summer. At lunchtime, the brasserie atmosphere, with the people who come to lunch, the workers and the sales, is fully respected. If you have forgotten your snack, you can have the dish of the day to take and enjoy on the beach. The staff were friendly and helpful. The staff were friendly and helpful. The little plus, these are animations. Bodega evening, karaoke, concert, there is often something that happens and we love that moment.