L'INSTANT DU SUD
Read moreIt is in the heart of the village, sheltered under its pergola, or in the hall, that Ludivine Gauthier welcomes you with its natural softness, in harmony with what awaits you in the wake of this magical moment. With a kitchen side, Franck Gauthier, Master Restaurant, ensures the well-being of your taste buds by offering a cuisine that is exclusively complemented by fresh day products. The dishes are prepared with originality and finesse. An unforgettable address for moments that will remain unforgettable.
CHEZ ROUKINOU
Read moreBorn from the French School of Pizzaïolo, Nicolas, says "Roukinou", participated in the World of Pizza in 2012, so what is more natural and normal than seeing discs in white by passing to the 8 grand-rue in Générac. This gifted of the pâton kitchen only serves fresh products and the few quick-frozen products that come into the composition of its pizzas are reported by a blue snowflake on the map. The pizzas are inventive and original. So here's a nice map that will delight the most greedy ones that will dare to get to grips with a Big'Big ', because it's really huge. A small room allows you to dine in a decor where the wood of the barrels brings some warmth to the frame. Some fireman's helmets remind us of the other passion of the site master…