The best French cuisine restaurants Bellegarde

Jean-jacques and Julie welcome you in the nautical Stop, next to the harbour of the marina of Bellegarde, along the canal du rhône in Sète. A white building, a terrace under the cannisses in summer and a fire in the winter, everything is made to feel good. But the most important is the food. Jean-Jacques Coclet cuisine only fresh, quality, the dishes to provençal with a presentation. A well-stocked cellar with wines from France testify to the passion for wine to our guest. The welcome is warm and friendly.

3 km from Bellegarde towards Saint Gilles, take the small road that leads to the small large bridge like a car, you cross the bridge of Broussan. Between the canal du Midi which looks like a lake and the rice fields of Camargue, the mas de Broussan is friendly and atypical. In the large throne hall a fireplace and on the walls align the trophies of boar, bull, deer and biche with paintings of the Pont du gard, ramparts of Aigues-Mortes… In short, the atmosphere is camarguaise, let us say it, on the plate too: a family kitchen that serves gardoise, veau, rust, stuffed squid, wild boar, duck bourguignon… Don't be surprised to see groups on horseback, lovers of total change are the angels.