LE SOLEIL
French cuisine
•
€€
Go there and contact
04.66.59.28.52
2024
Recommended
•
2024
Along the canal, this Sun is known for its speciality of paréïade, this plate (plancha) of fish and crustaceans, accompanied by rice from the Camargue and which looks a little at the paella. From May to September, the tourism menu celebrates it. It will be accompanied by salad and various sauces for mussels and tellines. For meat lovers, the other local specialty is, of course, the bull gardiane. A family case, held by a father and daughter, who magnifies the land.
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Members' reviews on LE SOLEIL
4/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Agreablent surprise !!!!
Au vu des commentaires laissé sur le site j'ai réservé ce jour
Acceuil très professionnel repas au choix menu ou carte. produits frais
Moi qui suis difficile,je me suis régalée avec les canelonis au saumon épinards
+ café gourmand .. .pâtisseries très bonnes
Mon mari à opté pour le menu à 15 euros son entrecôte cuisson bleue parfaite tarte aux pommes délicieuse
Nous avons passé un très bon moment
Personnel agreable et souriant très bon rapport qualité prix
Je recommande chaleureusement cet établissement qui se situe au bord du canal ce qui offre la possibilité d'une promenade digestive
BB
Au vu des commentaires laissé sur le site j'ai réservé ce jour
Acceuil très professionnel repas au choix menu ou carte. produits frais
Moi qui suis difficile,je me suis régalée avec les canelonis au saumon épinards
+ café gourmand .. .pâtisseries très bonnes
Mon mari à opté pour le menu à 15 euros son entrecôte cuisson bleue parfaite tarte aux pommes délicieuse
Nous avons passé un très bon moment
Personnel agreable et souriant très bon rapport qualité prix
Je recommande chaleureusement cet établissement qui se situe au bord du canal ce qui offre la possibilité d'une promenade digestive
BB
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The decor is a little " vieillote" (but representative of the region with paintings of superb bulls). The ladies of room are very pleasant, helpful, smiling, truth and good advice. The dishes are good and copious. Traditional cuisine and very well the bull (does not transformed itself into chewin- gum as other...)
The restaurant is well located, with the possibility to take a stroll along the canal just opposite the restaurant.
I prefer to eat inside, although the terrace offers a beautiful view of the canal, because there is the very busy road nearby.
The restaurant is well located, with the possibility to take a stroll along the canal just opposite the restaurant.
I prefer to eat inside, although the terrace offers a beautiful view of the canal, because there is the very busy road nearby.
With not lost passing to Beaucaire. Very high note on value, this restaurant is worth a visit. Efficient, friendly and very professional staff. To familiarise!
Bravo and thank you " Beaucaire" Sun; for good time we passed.
Bravo and thank you " Beaucaire" Sun; for good time we passed.
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Nous y trouvons une formule à 15€50 même le dimanche avec entrée plat dessert 1/4 de vin. Le repas est simple mais de qualité ! Un accueil très sympathique. Des sanitaires très propres ! Je recommande sans hésiter