LES ROSES BLANCHES
Bistronomy
•
€
2024
Recommended
•
2024
Bistronomic restaurant with terrace, offering cuisine based on local produce and exquisite pastries in Argilliers.
In 2023, they opened this bistronomic restaurant in the inspiring setting of this former presbytery: he, Marc-Antoine Leroy, in the kitchen, she, Tara Auer, with the exquisite pastries. The menu offers French cuisine revisited with creativity, fine, carnivorous, all made with Argilliers produce whenever possible and in keeping with the seasons. The desserts are original, almost artistic and, frankly, delicious. You can enjoy your meal on the charming terrace surrounded by roses and vines, or in the flower-filled dining rooms with their gentle ambience.
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