Historic restaurant, the oldest still in operation in Alès, offering home-made brandade au gratin, local meats...
You'll fall under the spell of this historic restaurant - the oldest still in operation in Alès. Frédéric Béguin turned it into a must-visit restaurant for 30 years, and Flora, the new owner, has changed absolutely nothing. The à la carte menu, the characterful menu (read on), the ambience: everything exudes the South, the Gard, the Cévennes, and it's a real treat. You'd think you were being welcomed into the home of a local family, and while the place claims to be slow food, you won't be kept waiting. We go there for the Cevennes fricassee, the home-made brandade au gratin and a choice of local meats. A real treat.
Further information
Opening time and information on LE MANDAJORS
Open Monday and Wednesday to Friday for lunch and dinner; Tuesday lunch; Saturday evening. Menus from €24 to €38. Children's menu: €12. Lunch menu: €14.90. Credit cards not accepted.
Members' reviews on LE MANDAJORS
Savoureux, copieux, juste excellent!!!
Des plats typiques autour de bons produits du terroir accompagnés d’un
Service irréprochable
Merci aux gérants
On reviendra vite