BOUCHERIE TRAITEUR EL TORO
Read moreA stone's throw from Saint-Louis Square, the El Toro catcher has been picked up and honors the profession. The couple formed by Valerie and Renaud immediately seduced the inhabitants of the believer through its welcome and professionalism. After spending a few years refine their know-how abroad, they landed in Aigues-Mortes. They provide French-style quality meat, such as Camargue bull's bull, South West Calf and the lamb of Provence.
On the catering side, everything is made home! The terrines, pâté, quiches and the delicious fresh dishes cooked daily and are offered to their guests. The keeper of bull, paella, couscous, lasagna, but also regional specialties such as rust rust, stuffed scoundrels, lote burrum, saint-gilloise….
An address, you can discover the true Subressade de Mallorca (Pata Negra) and it is also a catering service for your year-end celebrations, family meetings or cocktails, with 100% house made.