Caves à vin- Maisons des vins Aigues Mortes

The vine grows on the sand! Sand wines have been known and appreciated since the 14th century. This terroir produces an original wine with a subtle aroma in which the image of the sandy coast on which it was made is reflected, a barrier coastline that runs along the Gulf of Lion between Saintes-Maries-de-la-Mer and Cap d'Agde. The siliceous sands and limestone that make up the soil and the marine micro-climate constitute a natural environment, unique in France.

Jarras is a sandy vineyard steeped in history. This estate produces a unique wine, made from vines planted in the sands of the Camargue. It offers you soft grey wines, pale coloured wines which reveal all their finesse... It is one of the most beautiful wine estates and is home to an incredible flora and fauna. You will discover this magnificent estate during a visit on board a small train. This guided tour continues with a visit to the historic cellars and ends with a tasting of the estate's wines.

Le Caveau is at the heart of the "Vin des Sables" appellation. Here, you can taste the wines of the sands, and in particular the famous gris de gris produced by the winegrowers of the Sabledoc winery (an entity born of the merger of the Sablons, Saint-Louis and du Môle wineries). The cellar also offers the chance to discover other products of the Camargue terroir: fleur de sel, rice, olive oil, Cartagène and bull sausage. A veritable temple for those wishing to learn more about Vins des Sables and, more generally, the Camargue identity!