2024
Recommended
•
2024
Restaurant of simple dishes with fresh seasonal products in Aigues-Mortes
Outside the ramparts, Bastien and Amandine hold this place and will delight you with simple dishes. They have built a fine reputation by offering a cuisine that is 100% made with fresh seasonal produce. Their specialities include roasted chicken from the Gard cooked on a spit or hamburger. Every day one or two dishes of the day change. On the slate of the "undecided": the plate of cold meats, the tempura... In summer you will enjoy salads and tapas. We're asking for more.
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Members' reviews on LE FEU Ô PLUMES
4.7/5
29 reviews
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(Avis d'origine)
Lovely food rotisserie chicken very nice and service top notch.