2024
Recommended
•
2024
Chef Pascal Borrell, assisted by Vincent Toucheboeuf, cooks up a fine Mediterranean cuisine at L'Atelier.
Well-known in Banyuls-sur-Mer with his restaurant Le Fanal, chef Pascal Borrell has set himself a challenge by taking over the L'Atelier restaurant adjoining the Le Stelsia casino. The restaurant offers a unique view of the channel, the lighthouse and the beach - a guaranteed spectacle on stormy days! On the plates, the chef offers fine, precise gourmet cuisine, such as the pig cheek confit twelve hours, with gingerbread sauce, melting leeks and potato croquettes. Traditional recipes revisited and unique creations for a table not to be missed.
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Members' reviews on L'ATELIER-LA RESERVE
3.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Très médiocre rapport qualité prix
Visited in december 2023
Excellent repas. Bonne ambiance (sauf la serveuse brune à lunettes pas très sympa)
Visited in december 2023
Bonne ambiance et bon repas vue très agréable
Visited in november 2023
Le service est impeccable, le cadre sympa, mais cher pour ce qu'on a dans l'assiette...
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Equipe très sympathique.
Bonne cuisine, deux menus mais ça fait la qualité.
Vue directe sur la mer.
Je recommande.