Gourmet products local specialties and wines Pieusse

The Sou mill, belonging to the CAVALE cooperative, produces and crushes 100 tons of olives from November to December. After the washing and crushing stage, the olives are carefully kneaded by the millers. The fruits from the olive, aglandau, picholine and bouteillan varieties are used to produce two extra virgin oils: the Olisoli intense taste, subtle taste and old-fashioned taste and the Olisancti Christmas oil. The products can be found in many sales outlets but also online at terroir-limouxin.com.