LA TABLE-CAVE DU CHÂTEAU
Old sheepfold with terrace offering seasonal cuisine based on fresh products.
The Lorgeril family, owners of the Château de Pennautier, nicknamed the Versailles du Languedoc, created this place a few years ago, allowing them to discover and appreciate the estate's wine creations, while offering quality food and wine pairings. You will be charmed by this beautiful building, adjoining the estate, an old sheepfold all dressed in stone. After a tasting and a few photos of the barrel cellar, you will take your place on the terrace under the pergola, at the first rays of the sun, or in the superb room, with its high ceilings, decorated with beautiful beams, marked by a soft atmosphere warmed by the crackling of wood fire in winter. In the kitchen, Franck Debethune officiates, and offers you a seasonal cuisine, with revisited classics of Mediterranean cuisine, based on fresh products. We eat on the slate, and it is with indecision that you will choose between rolls of duck breast with pesto, cucumber gazpacho with mint mousse, low temperature poultry supreme and chorizo juice, duck breast with apricot sauce, to finish with baba with Pennautier's dream or chocolate praliné ingot. An unmissable restaurant, in an enchanting setting, with a tasty cuisine and professional staff.
Note: the adjoining shop to prolong the pleasure of tasting the wines of the Château.
Members' reviews on LA TABLE-CAVE DU CHÂTEAU
Très belle cuisine, belle présentation, de bons goûts et de belles couleurs dans l’assiette avec une recherche aboutie en suivant le fil rouge des vins de la propriété.
Tout cela accompagné par des serveuses et serveurs agréables et attentifs aux besoins des clients.
A recommander sans hésitation.