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04.11.27.13.74
2024
Recommended
•
2024
An address offering seasonal cuisine based on fresh, local produce, with a menu featuring the true tradition of nouvelle cuisine
Chef Ludovic Brillant, originally from Sérignan, returns to the Aude region with 20 years' experience in the kitchens of Parisian and international restaurants. Ludovic's cuisine is seasonal, based on fresh, local produce whenever possible, and features "the true tradition of rediscovered cuisine". We recommend the Passe-Temps salad as a starter, the unmissable boeuf bourguignon with the flavours of yesteryear and, to finish, what could be better than homemade chocolate mousse? During the day, Stéphanie will welcome you for tee-time.
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Members' reviews on PASSE-TEMPS
5/5
19 reviews
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Accueil et gentillesse sont au rendez-vous. Cuisine authentique et savoureuse.
Cadre cosy (décoration de bon goût)
On ressent la passion aussi bien au service qu'en cuisine. Nous recommandons vivement ce nouveau restaurant.