2024
Recommended
•
2024
Restaurant offering a menu of local dishes simmered in a casserole and wood-roasted meats
Located on the Hospitalet estate, just like the Art de Vivre, the restaurant Chez Paule, named after Gérard Bertrand's grandmother, welcomes you in a cosier version. In this setting where wood and stone dominate, the Chef offers you a menu of local dishes simmered in a casserole dish and meats roasted over a wood fire in the large fireplace. The Chief Sommelier will suggest appropriate wine and food pairings. A gourmet experience that awaits lovers of the Languedoc.
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Members' reviews on L'HOSPITALET - CHEZ PAULE
4.6/5
25 reviews
Value for money
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Les plats sont très copieux et le menu proposé est travaillé avec des produits frais et de saison! Le service est extrêmement soigné.
Les prix sont en corrélation avec la qualité des mets proposés.
La côte de boeuf excellente cuite au feu de bois. Un régal!
Serveur très aimable et avenant qui a su parfaitement gérer notre petite déception.