A friendly restaurant with efficient service and a chef who concocts gourmet dishes using fresh, local produce.
In this Bouchon Lyonnais-style restaurant, Sébastien Viala, who trained with Michel Benoît, a well-known Avignon caterer, concocts gourmet dishes. The chef makes it a point of honor to use the freshest, most local produce possible, such as the swordfish he buys at Les Halles. The chef has mastered the art of cooking, particularly at low temperature, and offers us a traditional cuisine revisited. We were delighted by the pumpkin velouté with truffle oil, the veal daube and the raspberry speculoos tiramisu. Pleasant, efficient service, good wines.
Further information
Opening time and information on OUI OUI CHÉRIE
Open all year round. Low season: Tuesday to Saturday lunchtime from 12pm to 3pm and evening from 6.30pm to 9.30pm. High season: Tuesday to Saturday, lunchtime from 10am to 10pm and evenings. Reservations recommended. Menu: €36 approx. Wine by the glass. 3-course lunch menu €22, starter, main course or dessert €18. Dish of the day €13. Groups welcome (up to 20 people). Baby chairs available. Terrace. Take-away sales. Dogs welcome.
Message from Management
Oui Oui Chérie in Narbonne is a restaurant that knows how to charm gourmets. This establishment embodies sincerity in its cuisine, crafting tasty dishes from fresh, local ingredients. Nestled in a charming pedestrian street in the heart of the city, the restaurant boasts a charming decor. Each plate is an explosion of colors, flavors and tastes, a true delight for the senses. The varied menu caters for everyone, even vegetarians, so that everyone leaves with a sense of satisfaction. Homemade desserts offer a sweet conclusion to the meal. Émilie and Sébastien are warm and welcoming to everyone. Oui Oui Chérie is a haven of peace where all the elements come together for a memorable meal.
Members' reviews on OUI OUI CHÉRIE
(Avis d'origine)
El sitio es encantador , y la comida es normal . Tomamos una sopa de verdura con aceite de trufa un poco insípida, y una ensalada rica pero bastante normal . Servicio atento
(Avis d'origine)
Comimos muy bien. La burguer del chef está muy buena y el tiramisú de fresa exquisito. La camarera muy educada y amable. Repetiríamos seguro.
Frais. Excellente présentation et absolument incroyable. Très bonne cuisine.