Mediterranean-style restaurant serving specialties in the canteen-style dining room or on the terrace.
The Meynadiers have been cooking for over 60 years, and at Bonne Mère it's Simon who carries on the culinary tradition. Together with Lolie, his partner, they welcome you to their restaurant, which smells of the Mediterranean and homemade dishes. In the brightly decorated dining room or on the terrace, you'll enjoy the house specialties that you'll love to share with your table-mates: moules ravigotes, oeufs mimosa, oysters, pig's trotters au gratin with aïoli... Our specialties include locally caught fish (from Gruissan) and stuffed squid.
Further information
Opening time and information on LA BONNE MÈRE
Open Tuesday to Saturday for lunch and dinner; Sunday lunch. Children's menu: €9. Set lunch menu: €18 (dish of the day + dessert. Dish of the day €14. Tuesday to Friday). Wine by the glass. Meats from €14 to €38. Fish from 16 € to 30 €. Seafood platters. Restaurant vouchers. Terrace.
Our offers and services
LA CARTE
Members' reviews on LA BONNE MÈRE
(Avis d'origine)
Ottimi i frutti di mare e giusto prezzo. Gentile il personale e molto attento. Meglio prenotare il locale è piccolo.