Mediterranean-style restaurant serving specialties in the canteen-style dining room or on the terrace.
The Meynadiers have been cooking for over 60 years, and at Bonne Mère it's Simon who carries on the culinary tradition. Together with Lolie, his partner, they welcome you to their restaurant, which smells of the Mediterranean and homemade dishes. In the brightly decorated dining room or on the terrace, you'll enjoy the house specialties that you'll love sharing with your table-mates: moules ravigotes, oeufs mimosa, oysters, pig's trotters au gratin with aïoli... Our specialties include locally caught fish (from Gruissan) and stuffed squid.
Further information
Opening time and information on LA BONNE MÈRE
Open Tuesday to Saturday for lunch and dinner; Sunday lunch. Children's menu: €9. Set lunch menu: €18 (dish of the day + dessert. Dish of the day €14. Tuesday to Friday). Wine by the glass. Meats from €14 to €38. Fish from 16 € to 30 €. Seafood platters. Restaurant vouchers. Terrace.
Our offers and services
LA CARTE
Members' reviews on LA BONNE MÈRE
La présentation est très curieuse, on dirait un pot de foie.
Le traitement, très correct.
(Avis d'origine)
La sopa de pescado estaba buenísima. Quizás, un poco más de sopa en la ración...
La presentación es muy curiosa, parece una tarrina de foie.
El trato, muy correcto.
Cadre simple mais très agréable
Personnel très sympathique
Quand à la cuisine un vrai régal
Je conseille les pieds de cochon exceptionnels,
Œuf mimosa truffe, soupe de poisson, poulet … bref tout est bon même le vin et l’irish coffee a des prix corrects. Bonne continuation et merci pour ce bon moment
Cuisine excellente et copieuse