2024
Recommended
•
2024
Mediterranean-style restaurant serving specialties in the canteen-style dining room or on the terrace.
The Meynadiers have been cooking for over 60 years, and at Bonne Mère it's Simon who carries on the culinary tradition. Together with Lolie, his partner, they welcome you to their restaurant, which smells of the Mediterranean and homemade dishes. In the brightly decorated dining room or on the terrace, you'll enjoy the house specialties that you'll love sharing with your table-mates: moules ravigotes, oeufs mimosa, oysters, pig's trotters au gratin with aïoli... Our specialties include locally caught fish (from Gruissan) and stuffed squid.
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Members' reviews on LA BONNE MÈRE
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très bonne cuisine et service décontractée. Attention toutefois à ne plus dire aux clients d attendre leur table 10 min qui finit en 40 min
Visited in january 2024
Excellent, du plat au dessert. Je recommande fortement.
Visited in january 2024
Bon cadre, produits de qualité, rapport qualité/prix correct, bon service. Manque de toasts pour la soupe façon bouillabaisse
Visited in january 2024
Accueil chaleureux, service au petit soin, cuisine impeccable.
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The best at Narbonne and around
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Service très sympa