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Brasserie with a terrace offering cuisine with seasonal products, meat, and vegetarian dishes.
L'Instant V as in Vermeilh, the family name of Salwa and Benoît, the proud owners of this establishment opened at the end of January 2019. The furniture barely installed, new colours on the walls, good humour on the shoulder, the couple is busy serving customers. This spacious brewery has a large terrace in the central square, part of which is sheltered from the elements under the arcades. The welcome is warm, the cuisine simple and generous, just like the whole team. You can enjoy the Limoux speciality le Fréginat, a fricassee made from pork chunks in sauce, served with white beans cooked in duck fat, but the special mention goes to the back of cod in coconut crust and its risotto. You can enjoy various salads, the traditional cassoulet with its candied duck leg, grilled meats without forgetting the possibility of eating vegetarian or gluten-free on request. The menu evolves with the rhythm of seasonal products and will give more and more importance to fish. Theme evenings will see the light of day, ideas are not lacking for our greatest pleasure.
Members' reviews on L'INSTANT V
Les hamburgers pain dur ,je cherche encore l efilloche de canard une misérable cuillère a soupe sans aucun goût,et très sec avec une galette de pomme de terre qui ne devait même pas être dans le burger ,vu quel ne figure pas dans la composition du burger,
Aubergine cramée , bref je n'ai même pas prix de dessert, préférant le prendre ailleur vu la lenteur du service et la qualité
Mauvaise expérience .