2024
Recommended
•
2024
A converted cellar of a Limoux castle offering a cuisine based on local products.
La taverne à Bacchus welcomes you in the transformed cellar of a castle near Limoux. Céline and Eric, offer you a tasty mix of products from the Aude and Corsica! Exceptional pieces of meat, Mediterranean delicatessen, and many other home-made dishes. The fireplace is active for grilled meats, rabbits, or even peasant soups to die for. A large space, a shaded park for concerts, a marquee for your events, such is the superb setting of this restaurant with a well established reputation.
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Members' reviews on LA TAVERNE À BACCHUS
4.8/5
101 reviews
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Pour le repas,il vaut mieux avoir un bon appetit, c'est gargantuesque!.
2 petites choses toutefois:
En vin,le coup de coeur du patron ne valait pas un coup de cidre..., et le foie Gras un peu sale.
Il y a un grand parking, faire attention à l'oie et aux poule qui courant partout... .