2024
Recommended
•
2024
Restaurant offering local cuisine with fresh products from local agriculture.
In their establishment, Franck and Christine Morel offer a tempting menu. They use fresh products from local agriculture (primeur and butcher from Lézignan) and all food is processed in their kitchen. The result: gourmet dishes, copious and full of flavour! Don't hesitate to try this local cuisine that deserves to be known. The little "+": the wine list which proposes beautiful references. During the summer season, we advise you to reserve a table if you wish to have space on the terrace.
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Members' reviews on LE FOUDRE
4.6/5
24 reviews
Value for money
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Merci
Un très bon rapport qualité prix
Service impeccable
Un vrai restaurant.