LE CLOS DE L'ABBAYE

Open from late April to early October. Open Wednesday to Sunday, 4.30pm to 11pm. Terrace. Restaurant. Concerts (see the program on their Facebook page).

Located in Caunes-Minervois, Le Clos de l'Abbaye welcomes you to a peaceful setting, combining lush nature, ancient stonework and serenity, designed to make you feel right at home. The establishment offers a concept-store combining restaurant, ice-cream parlour, tea room and cocktail bar. You'll discover a savory menu featuring a range of refined dishes, such as tapas, magret séché, homemade foie gras, artisanal charcuterie, cassoulet and escargots, highlighting the richness of local gastronomy. Lovers of sweet treats can also savor artisanal ice creams in 27 different flavors, delicate pastries, crêpes and waffles, accompanied by a variety of beverages, teas and infusions from different horizons. To complement its gourmet offering, Le Clos de l'Abbaye works with renowned producers to offer a selection of high-quality products in its boutique. In the delicatessen area, you'll find mangalitza terrines (a woolly pig of Hungarian origin), foie gras, organic truitelles, olive oils, wines, teas, rooibos and other infusions, as well as jams and gift sets. In addition to gastronomic delights, the boutique also offers a selection of elegant objects, from home decor to costume jewelry, scarves, home fragrances, clothing and bags, for a complete experience combining flavors and refinement. Throughout the summer, Le Clos de l'Abbaye comes alive with eight concerts, adding a musical touch to this authentic gourmet experience. Whether you're enjoying a drink on the vast terrace, browsing in the boutique or relaxing in the lounge areas with a varied cocktail menu, the establishment promises a warm and friendly atmosphere. The ideal place to spend some quality time with your partner, family or friends!