The best local producers Castelnaudary

La Belle Chaurienne is aptly named. Established since 1964 in Castelnaudary, it is the main spearhead of the local gastronomic know-how. In addition to its famous cassoulet, the company has developed various recipes that showcase local cuisine. The ingredients for its preserves (duck confits, foie gras, pâtés, rillettes...) are 100% natural and carefully selected. Products that can be found in many food shops as far away as Hong Kong, as well as on the online shop.

Even if the historic store in the town center is still a must, the new store that has opened in the area is an invitation to indulge. In addition to its superb design, La Maison Escudier now offers a place to showcase its expertise and products: artisanal cassoulet cooked on site, available fresh in cassole, vacuum-packed, in jars or canned, a sausage library, artisanal charcuterie, foie gras... A fine selection of local products completes the offer. Guided tour and tasting for groups (min. 20 pers.).

If you want to discover the products of the Aude region, while being sure of their quality, their origin and their production methods, welcome to the Pays d'Oc Farm! Located in the heart of town, opposite the tourist office, this showcase of excellence in Chaurian crafts and food products will let you discover the best of the Aude region. Here, the emphasis is on short circuits, since this delicatessen is a grouping of local producers and craftsmen, who put forward ancestral know-how in a concern for traceability and total quality.