Meat and poultry sales Carcassonne

This chef made his debut in the region of Carcassonne and later travelled around the planet to serve many personalities. It is the passion for the profession that animates this workaholic, and that brought him many awards in national and international competitions. Jean-François has therefore more than one recipe in his bow, he will be at your disposal and will offer you menu ideas for all occasions, from the "classic" buffet to the most original. You will discover recipes such as the nougat of duck foie gras, the langoustine heart in green and its chutney of pears withsaffron, or the pork fillet with wine of Banyuls and its ravioles with pumpkin...In short, you have a chef, a real one, for your enjoyment and for your guests. Jean-François also offers packages for the everyday life, from dinner aperitif to the food tray via the making of menus, worthy of the best restaurant. Jean-François is attached to traditions and you will find his values and his know-how in his cuisine, a piece of advice anyway: let him guide you, he will always have a little idea that makes all the difference, word of fox!

The butcher's shop has been in the town since 1929. Christian Auriol, who is now at the head of it, has more than 40 years of solid experience. Beef, lamb, veal, pork... you will find the best cuts and good advice for your recipes. The establishment also works on dry liver to be eaten as such in salads, but which you can also find in the form of sausages. An authentic address in the Cathar city.

Lovers of meat and home-made charcuterie know the name Salette well, a true institution of good eating and quality products in Carcassonne and its region! In addition to a very attractive stall, Michel's enlightened advice is always on hand to delight gourmets of all kinds. Here, meat in all its nobility is king, whether salted, or fully matured in the showcase for this purpose. For lunch, don't forget to reserve the few places at the counter, to enjoy homemade simmered dishes.