Go there and contact
04.68.71.60.63
2024
Recommended
•
2024
Restaurant offering tasty cuisine based on seasonal produce and homemade cassoulet.
Jérémy Thomann and Mélanie have turned this restaurant into a must-try for a contemporary, intimate dining experience. The chef has mastered the art of using seasonal produce to delight us with his colourful dishes. His cuisine is tasty and evolves with the seasons. Enjoy risotto with Marseillette rice or shoulder of lamb. The "Caraïbe chocolate feuille à feuille" is the perfect end to your meal. The chef, a member of the Académie Universelle du cassoulet, also offers his own cassoulet, to eat in or take away.
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Members' reviews on LA TABLE D'ALAÏS
4.4/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Super expérience culinaire!
Visited in may 2023
Un restaurant tenu par un maître cassoulet. Nous avons fait 1000km (Alsace), pour manger notre premier cassoulet, il était incroyable, en plus d’un accueil tres chaleureux. Je recommande vivement
Visited in may 2023
Le seul bémol....la cuisinière avec une cigarette à la bouche
Visited in may 2023
Les plats étaient très originaux, nous avons eu un excellent service. Nous avons vraiment adoré l'oeuf à 64° à la truffe. Les portions ne sont pas trop grandes mais vous obtenez du pain à chaque plat. Dommage que nous étions presque seuls au restaurant et la muscade était un peu embêtante
Visited in may 2023
Bonne cuisine et bon service.
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