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Restaurant offering seasonal cuisine and traditional dishes based on fresh, raw products.
It is a very popular institution for generations! The setting and cuisine vary according to seasons. From winter, Hélène welcomes you in the modern and sophisticated dining room. The cuisine offers a traditional bistronomie menu with dishes like beef cheeks, duck Parmentier, and other savoury and delicious dishes that you discover or rediscover over jazzy background music. Moreover, it is a venue for jazz groups performances and themed evenings like "jazz and clairvoyance" are organised some evenings. If you are a dance passionate you can prolong his meal in the spacious dancing for a waltz, a tango or a paso doble with the best local "musette" orchestra. The emblematic open-air café with its inimitable atmosphere, its terrace, delicious open fire grilles, and magnificent outdoor shaded dance floor of 250 m² welcomes you during sunny days, for your greatest delight.
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