2024
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An address with a terrace offering homemade specialities
One of the not-to-be-missed spots on Place Carnot. You can go there with your eyes closed, either on the terrace or in the trendy, minimalist dining room. Anthony Seguy, the owner, delights us with his good humor and homemade dishes. Specialties include his father's unmissable cassoulet, vegetarian lasagne and fine cuts of meat. Lovers of gourmet aperitifs will delight in our home-made tapas accompanied by a fine selection of wines. Themed evenings with DJs are regularly organized, so the atmosphere is guaranteed!
Further information
Opening time and information on L'ARTICHAUT
Open Tuesday to Saturday, 8am to 3pm and 6pm to 11pm. Reservations recommended. Open 7/7 during the magic of Christmas. Children's menu: €10 (main course and dessert). Wine by the glass. Tapas from €6 to €26. Dishes from €13 to €36. Chèque Vacances, Chèque Restaurant. Groups welcome (max. 20 pers. by reservation). Baby chairs. Terrace. Animations. Capacity 45 covers. Pets allowed.
Members' reviews on L'ARTICHAUT
(Avis d'origine)
Buena comida y buena atención. Recomendable menú con degustación de postres.
Service impeccable et plats copieux.
Je recommande ce lieu à la déco très sympa!
Frites maison bonnes, mais le magret était d’une faible qualité.
Endroit bruyant, avec de la musique émanant de la télévision à un volume trop élevé pour un restaurant (et une qualité sonore très basse)
Les serveurs chantent et hurlent comme dans un bistrot. N’était-ce pas supposé être un restaurant?
Expérience moyenne, 2,5/5.