Go there and contact
Restaurant with terrace offering local cuisine and meats.
Since the summer of 2019, the Red Curtain has become the go-to address for theatre lovers (and others) because of its proximity to the theatre, which is very convenient before or after a show. At the helm is Sindy, who, in the family tradition, makes it a point of honour to treat you to tasty and gourmet local cuisine. The atmosphere is hushed, with notes of red and industrial furniture that will make you relive the brewery spirit of yesteryear. On the menu, the Renard was regaled with a mixed board of cold meats and truffled cheese, a perfectly candied pork shank, with its salad potatoes, and finished with a homemade cheesecake, a delight! In the evening, the more intimate and subdued atmosphere will seduce you, for a meal for two or a drink in the second half of the evening. The restaurant does not have a very large capacity, so it will be preferable, especially on show nights, to make a reservation! Small terrace in the pedestrian street.
Members' reviews on LE RIDEAU ROUGE
(Avis d'origine)
Very reasonable prices for totally top quality food, had burrata and beetroot starter which was really excellent followed by duck which was also top. The house red per glass at Eur4 is absolutely fine and the beer is fairly priced. Staff are totally lovely, friendly and attentive. You cannot got wrong eating here. Great meal tonight, keep it up guys.
(Avis d'origine)
Petit restaurant a la Bastida de Sant Lluís. Bon menjar i bon servei. Amb un plat n'hi ha prou per dinar. Els postres molt abundants.
(Avis d'origine)
Excellent food and service. Profiterole was amazing. Definitely check out for a low-key, less touristic vibe.