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Restaurant with terrace offering local cuisine and meats.
Since the summer of 2019, the Red Curtain has become the go-to address for theatre lovers (and others) because of its proximity to the theatre, which is very convenient before or after a show. At the helm is Sindy, who, in the family tradition, makes it a point of honour to treat you to tasty and gourmet local cuisine. The atmosphere is hushed, with notes of red and industrial furniture that will make you relive the brewery spirit of yesteryear. On the menu, the Renard was regaled with a mixed board of cold meats and truffled cheese, a perfectly candied pork shank, with its salad potatoes, and finished with a homemade cheesecake, a delight! In the evening, the more intimate and subdued atmosphere will seduce you, for a meal for two or a drink in the second half of the evening. The restaurant does not have a very large capacity, so it will be preferable, especially on show nights, to make a reservation! Small terrace in the pedestrian street.
Members' reviews on LE RIDEAU ROUGE
Cuisine plutôt sympa, je recommande ☺️
(Avis d'origine)
Wow. If only could give a six I would. The food here was so delicious! I had fish with lemon sauce on a bed of something like ratatouille. Mmm. My wife had mushroom soup that was amazing. We had omelette Norwegen (bomb Alaska) for dessert. Also delicious. Friendly service. Nice decor. Highly recommend.