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Restaurant with terrace offering local cuisine and meats.
Since the summer of 2019 the Red Curtain has become the address to go to for theatre lovers (and others) because its proximity to the theatre is very convenient before or after a show. At the helm is Sindy, who, in the family tradition, makes it a point of honour to treat you to a tasty and gourmet local cuisine. The atmosphere is hushed, notes of red and industrial furniture will make you revive the brewery spirit of yesteryear. On the menu, the Renard was regaled with a mix board of cold meats and truffled cheese, a perfectly candied pork shank, with its Salad potatoes and finished with a homemade cheesecake, a delight! In the evening, the more intimate and subdued atmosphere will seduce you, for a meal for two or a drink in the second half of the evening. The restaurant does not have a very large capacity, so it will be preferable, especially on show nights, to make a reservation! Small terrace in the pedestrian street.
Members' reviews on LE RIDEAU ROUGE
(Avis d'origine)
Le Rideau Rouge is a copy restaurant with great food! The staff are lovely. The food was all delicious which is why it was very popular. Can highly recommend.
(Avis d'origine)
Servicio y comida de 10, muy recomendable. Volveremos!!
Les plats sont bons et travaillés