Restaurant on the corner of rue Gambetta and square Gambetta, with terrace, offering bistro and local cuisine.
What would the Rue de Verdun be without Le Verre d'Un? This hybrid venue features a superb cellar with 400 wine references and a charming restaurant. Whether you're in the bistro-style dining room or on the terrace, the magic happens when the dishes arrive: Cassoulet du Chef, burrata tartuffa concassée d'olives noires truffées, coeur de canard persillade, moules gratinées au beurre curry... From the canaille to the more exotic, you're in for a treat from start to finish.
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Further information
Opening time and information on LE VERRE D'UN (RESTAURANT-CAVISTE)
Open all year round. Tuesday to Saturday lunchtime 12pm to 2pm & evening 7pm to 11pm (closed Tuesday evening and Wednesday evening in winter). Reservations recommended. Dish of the day: €16 (€20 formula: Starter + main course + dessert or €18 starter + main course or main course + dessert or starter + dessert). You can pick up your bottle in the cellar and enjoy it in the restaurant (corkage fee: €5). Your bottle of wine at the table and its corkage fee are offered with the purchase of a case of said bottle. Restaurant vouchers. Entertainment. Air-conditioning.
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