2024
Recommended
•
2024
A restaurant in Cabrespine offering specialties from the Aude region and a very Brazilian menu.
Take a stroll through the village and discover a hidden gem. Set in the bucolic medieval garden of the presbytery, Maloka takes you on a culinary journey to Brazil. In the kitchen is Christophe, an enthusiast who has been practicing his art in Brazil for 22 years, and in the dining room is the bubbly Adriana, 100% Carioca. We come here to enjoy dishes full of flavor and Salvador de Bahia specialties: bolinhos, feijoada, moqueca, farofa... The plates are copious and beautifully laid out, so board immediately for Cabrespine and "bom apetite"!
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Members' reviews on MALOKA
5/5
26 reviews
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(Avis d'origine)
Nous avons mangé ici des plats délicieux, tout est fait maison. Un mélange culinaire entre la cuisine française et la cuisine brésilienne. Et un service brésilien très charmant. Joli décor et possibilité de manger à l'extérieur dans une cour-jardin joliment aménagée dans le joli village de montagne de Caprespine. Nous reviendrons certainement.
Restaurant atypique niché dans un ancien presbytère cuisine excellente
Nous avons adoré les explications de cette cuisine Franco brésilienne au parfum de vacances
Merci encore pour cette découverte
Je recommande vivement.