LE CLOS DE SUCY
French cuisine
•
€€
2024
Recommended
•
2024
A sober and charming décor with exposed beams and lie tones awaits you in this-storey restaurant with a special lounge on the ground floor. Fresh roasted Foie gras schnitzel, pan de with sweet garlic, fricassee of Bourbon vanilla lobster, pavé foie, or pan-fried beef fillet, Chef Arnaud Bourguignon offers traditional and bourgeois cuisine, seasonal, from fine products, light and refined. Among the desserts, a bitter chocolate stunt, a strawberry pie or a tartare pineapple tartar with mentholé green tea.
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Members' reviews on LE CLOS DE SUCY
4/5
1 reviews
Value for money
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Le rapport qualité/prix est excellent et l'accueil par la maîtresse de maison vaut le déplacement.
La carte est actualisée régulièrement en fonction des produits de saison.
Mérite le déplacement