This small restaurant bears the name of a Lebanese coastal city: You will see a picture attached to the sepia color walls. Sitting at one of the bistro style tables, you can choose your meal by consulting the map. Cold and hot work is those that the counter presents in watering raviers. Chickpeas and eggplant cream, tabbouleh, salad salad, lemon chicken, laminated to meat or cheese… You want to taste everything. So we ask for an assortment, which is served with a basket of flat bread. There are grills and sandwiches accompanied by French fries. Let's keep a little bit of room, because the loukoums and the almond baked cakes that display the displays are there to be eaten at the time of dessert.
I file my review and I win Foxies
To submit your review you must login.