The decor declines purple, white and dark brown in a way that evokes the flowering of plums in the country of the Levant Sun. Abundant and tasty, the map offers a wide range of sushi, makis, Californian rolls and sashimis. It also features more exotic notes with eel or grilled salmon donburi, avocado salad to avocado, beignets to vegetables and shrimp. If you have stomach in the heels, you will be asked for a menu of skewers, rice cornets and temaki fish, or jumped noodles. Next, desserts offer the choice between lychees, nougat and coconut beads. Light and fragrant delicacies to finish the meal.
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