LE BEL-AIR
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Small house located on the waterfront offering homemade dishes with standards of French gastronomy.
One evening in late March, as we wandered along the Marne, our eyes stopped at this little house by the water. Having realized that it was a restaurant, why not test it? Because this Bel-Air (which actually takes part on one side and the other of the small street) does not lack assets. The setting is rather chic, in fact it is, and the service is very professional. The dishes follow one another, with standards of French gastronomy, it's fresh, it's good and it's homemade: kidney and sweetbread, lamb mouse, French beef fillet... on the evening of our visit, this pressed cucumber with crab meat was just wonderful. We will think of booking because it is very popular, especially on weekends. We validate, we recommend!
Et mille bravos pour le fantastique Paris Brest que tout le monde a adoré pour son merveilleux goût et sa légèreté
On se sent bien au chaud chez vous et on apprécie votre table, votre professionnalisme et votre convivialité
Merci