QUAI EST
Go there and contact
The place announces the colour from the outside, where it is very clear that it is a rather chic place. Half club, half lounge, this restaurant merges the codes of day and night. We have lunch there as we would have a cocktail in the evening, in blue-toned lights. Under the verandah and on the terrace below, the view leads to the Marne where some barges are moored. However, the atmosphere favours the interior, thanks to a very sharp musical cocoon. In the kitchen, the plates are prepared according to the sure values of the great international catering industry. The "signature" dishes range from burgers, truffle ravioli or carpaccio, fish set the tone between cod and sea bream, and desserts are just right. Finally, note that here, we talk about after dinner: a dessert and a glass of alcohol.
- Le reste : accueil froid limite hautain, service formel, cuisine "standardisée"
Y aller pour un apéro et pas plus!