This Moroccan restaurant is located in a house with a facade decorated with wooden panels. Inside, the walls disappear under the geometrically carved woodwork and the rutile brass countertop. We will hesitate between tagines, couscous and grilled meats, because these options are proposed in such a way as to satisfy all of us. On the fish side, the tagine of sea bream is very appetizing. In terms of meat, we retain the lamb couscous simmered in a sweet onion broth. Before we got to the main course, we enjoyed the bricks and chakchouka salad. It remains good, but the service was a little expeditious, it remains like a strange taste after this - good - meal.
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