This chic and trendy place summarizes the city with its initials. Green planters and provided houses the terrace of prying eyes, while wines flow into the glasses. Choose from white, rosé, red, enjoying the variety from the wine cellar built in the restaurant. The plates, eclectic, go around the world and seasonal products. The beef tartar is seasoned with Japanese pesto and horseradish. Tuna is proposed half-baked to Asian. Cod are lined with delicate zucchini. As for desserts, they are inspired by Oceania, as shown by the pavlova of red fruits, or by vanilla and green lemon.
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