SIDI BOU
Tunisian restaurant
•
€€
2024
Recommended
•
2024
This place, which declines blue and white, borrows its colours and name in the tunisois village of Sidi Bou Said. Between the canteen and the dining room, it evokes the Mediterranean at the gates of Carthage. You will be attable to taste a share of flan flan, bricks to tuna and egg, macaroni to seafood, spaghetti to merguez, a typical piperade called ojja… The dishes of the day are a treat to be grasped as long as there are, so we discover the oven baked in the oven in a pottery jar. stuffed squid, seasoned with garlic, cumin and a point of pepper; grouper couscous, a coastal variant of meat couscous or vegetarian couscous. It's really welcome to wining, while becoming familiar with Tunisian cuisine, with both soft and spotted flavours.
Advertising
Advertising
Organize your trip with our partners Le Kremlin-Bicêtre
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on SIDI BOU
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
Hmmm… Très bon macaroni aux fruits de mer au Sidi Bou. J'adore!!!
Advertising
Find unique Stay Offers with our Partners
Advertising