Mediterranean cuisine restaurants Charenton-Le-Pont

In this Franco-Portuguese stopover, the ceiling is marked with exposed beams, while the counter and the bottom of the walls are enhanced by azulejos. We like to come here for the menu with an entrance, a dish and a dessert. It allows you to eat well, while being familiar with Portuguese cuisine, or rediscovering the great classics of French cuisine. For more in-depth immersion, the map presents several versions of cod to Portuguese, of octopus, as well as feijoada, black beans dishes pork meat. It also offers raie, bogeyman and omelettes who will satisfy all appetites.

An Italian colour panel guides us in two steps towards the bottom of the commercial gallery. Farewell, car noise; Enjoy relaxation, because the tables and parasols set in a contemporary courtyard are part of the restaurant, which is decorated with comfortable pink textile chairs. The pizzas are displayed in the twenties and we admit a low for pizza to tomatoes, onions, bacon and fresh cream. One has found the compound salads and fresh pasta. Lasagna in the oven, tuna spaghetti, rigatoni of the chef… How do we override these attractive proposals? Then we will return.

The terrace, situated on a pedestrian square, is welcoming by the copper benches, the painted chairs and the red lights that decorate the inner room. The Italian card allows you to enjoy pizza, pasta, fish or grilled meat. We will have the eye to uncover the fritti squid, the veal steak to the bologna, the skewers of St. Jacques. If you want a recipe that has been adopted for a long time by the Hexagon, you will be prendra sole. And if you like the piquant, you will choose for tuna and its egg with spiked fries.