LE PAVILLON CELESTE
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Restaurant offering about thirty house specialties and traditional appetizers.
The interior shine with its ceiling with a gilded box, its aquariums, its half-height wall walls and its elegant furniture. The card is presented as a satisfyingly booklet. Here you can find some homemade specialities, which include whole fish, cooked in steam, or served in tangy and sour sauce. Meat dishes offer a succulent pork with caramel. The duck is décline in its lacquered version, but also in net tenderloin of bamboo and black mushrooms. Traditional entries offer a choice between an omelet, soup or Chinese chicken salad. We appreciate the flavour of each dish, always served in generous serving. To dessert, the candied candied are called, which are called mandarins, because they taste it.
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