AU BON TERROIR
You were looking for an address where eating with a small budget, Au Bon Sol could have been the address you need! Unfortunately, the reception is far from warm. Like the boss. Here, although the sandwiches are prepared with good campaign bread, cheese produced on the farm or champagne from Meaux, Provins or Melun to the choice, the quality is not always on schedule. Nevertheless, you can take a gourmet tray composed of charcuterie and campaign bread for 9,50 € and cider and beer from Brie are glass. The latter is very good indeed! For information, you can also buy a goat cheese from the Chèvrerie Des and the specialities of Provins and Seine-et-Marne. In short, you will have realised it, Au Bon Sol could have filled you… In the end, we are disappointed.
very quality ingredients in the dish