2024
Recommended
•
2024
Restaurant located in the heart of the upper town offering traditional cuisine.
A superb half-timbered house in the heart of the upper town, entered through a vaulted doorway. From here, you're immersed in a truly medieval setting, where you can sample traditional cuisine. On the menu for groups: potato quiche with Brie de Meaux and fresh herbs; trout steak, creamy wild garlic risotto, thyme jus; seasonal fruit bavarois; fine pear and four-spice tart, caramel coulis... The terrace tables, on the square and in the inner courtyard, are very popular.
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Members' reviews on LE PETIT ÉCU
2.6/5
9 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2022
Sympa
We went on several occasions in this restaurant and we simply loved. As many my quality dishes. Fresh ingredients cooked really well, French fries are homemade. Staff very attractive and very nice. They are also victim of their success and restaurant is often crowded and quickly crowded. I highly recommended however this restaurant for the quality of his dishes.
The setting is very pleasant but I proves that being restored is a tourist trap. Need to ask for a water carafe 5 times, and it arrives warm.
I proves very waiting, too long. I did not like the choice of this restaurant.
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